EXPLORE PROVENCE in September 2025 — CUISINE + CULTURE
Join Tasha Powell for a one-of-a-kind culinary adventure that combines cuisine and culture with healthy and fun activities and excursions in the company of fellow lovers of food, wine, and travel.
Organized by Pitcher & Powell, a Cordon Bleu Chef and food stylist, this unique adventure offers a unique opportunity for explorers who want to discover the region’s rich culinary traditions and seasonal foods.
ACTIVITIES
- Château Saint-Pierre de Mejans wine tasting
- Olive Oil Tasting
- Visit to local goat cheese farm with tasting
- Truffle hunt
- Visit to Les Baux de Provence immersive art
- experience and film studio*
- Visit, wine tasting, and dinner at Château La
- Coste winery + art galleries*
- Visits to local produce markets
- Two cooking workshops with guest chef
- featuring Mediterranean cuisine
- Healthy breakfast every day
- Walking, hiking, swimming
- Two yoga sessions + one sound massage in the chapel at the chateau
- Perfume Workshop by Rose & Marius
- Cucuron Market, located in the charming village where “A Good Year” with Russell Crowe was filmed.
- Lourmarin Market – a favorite Friday morning experience for both visitors and locals alike.
RATES
$4,700/person double occupancy
$5,200 – $5,500/person single occupancy
Special pricing available for groups of 6 or more Prices include accommodations, all scheduled meals,
activities and excursions, and transportation to/from Marseille Airport (MRS).
Not included: flights, travel insurance, wine and beverages (apart from tours), non-specified meals.
SPACES FILL QUICKLY!
To reserve yours, contact:
Tasha Powell
luxemavens2@gmail.com
424.288.9668 (US) 33.7.81.2671 (FR)
