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We invite you to celebrate the arrival of the fine days around a spring dinner that will take place on Thursday 30 April, conceived as an intimate and refined moment. Our chef has put together a three-course menu, showcasing seasonal flavours, subtly...

Make the most of the beautiful spring days for a moment of relaxation. Start with a discovery tour of our estate followed by a wine tasting in our cellar… and for the little extra – a generous board of cheeses and charcuterie from local artisans to...

EXPLORE PROVENCE in September 2026 - CUISINE + CULTURE Join Tasha Powell for a one-of-a-kind culinary adventure that combines cuisine and culture with healthy and fun activities and excursions in the company of fellow lovers of food, wine, and travel. Organized by...