Purchase by case of 6 only On these highly filtered soils, which produce low yields, the principle of extracting more finely in the vineyard than in the cellar is fully borne out. This beautifully coloured red wine is well balanced between red fruit and silky tannins.

THE VINEYARD

• Surface area: 3 hectares
• Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan
• Average age of vines: 25-35 years
• Cultivation method : integrated cultivation
• Type of terroir : Clay-limestone
• Picking the grapes: by hand

VINIFICATION

• Vinification of grape varieties: together in the same vat
• Total destemming
• Type of vat: 90 hl stainless steel vat
• Yeasting: yes
• Maximum temperature: 28° C, controlled by run-off water from a well.
• Average maceration of 2 weeks

BREEDING

• Aged in concrete vats for 18 months

BOTTLING

• No gluing
• Plate filtration