INVITATION
We invite you to our annual truffle dinner!
An intimate and convivial event with food and wine pairings on 6 February at the castle.
You'll find the menu below:
Aperitif :
Classic scrambled eggs with truffles
Input :
Risotto with Parmesan truffles
Dish :
Roast guinea fowl fillet with carrots and truffle-flavoured poultry jus
Dessert :
The famous chocolate mousse, homemade ice cream and truffle crumble
For bookings, please follow the link below: (places are limited, price €115 per person).
Reserve your place HERE