Purchase by case of 6 only  A blend of Rolle, Grenache blanc and Viognier matured in oak barrels gives this white wine a rich, full-bodied and complex flavour. Notes of vanilla, white flowers and pear give it a noble finish that goes perfectly with fish dishes, cheese platters and pasta with truffles. A small production each year makes this a wine of choice.

THE VINEYARD

• Surface area: 2.5 hectares
• Grape varieties: 60% Vermentino, 20% Grenache Blanc, 20% Viognier
• Average age of vines: 20-30 years
• Cultivation method : integrated cultivation
• Type of terroir : Clay-limestone
• Picking the grapes: by hand

VINIFICATION

• Vinification of the grape varieties: together in the same vat (stainless steel)
• Total destemming
• Type of vat: 90 hl stainless steel vat
• Yeasting: yes
• Maximum temperature: 18° C, controlled by run-off water from a borehole.
• Maceration white 100%
• Sugar fermentation time: approximately 3 weeks.

BREEDING

• Aged for 10 months in new oak barrels (Burgundy origin)

BOTTLING

• No gluing
• Membrane filtration