EXPLORE PROVENCE in September 2026 - CUISINE + CULTURE
Join Tasha Powell for a one-of-a-kind culinary adventure that combines cuisine and culture with healthy and fun activities and excursions in the company of fellow lovers of food, wine, and travel.
Organised by Pitcher & Powell, a Cordon Bleu Chef and food stylist, this unique adventure offers a unique opportunity for explorers who want to discover the region's rich culinary traditions and seasonal foods.
ACTIVITIES
- Château Saint-Pierre de Mejans wine-tasting
- Olive Oil Tasting
- Cheese tasting featuring cheeses from Fromagerie de Cucuron
- Truffle hunt & truffle tasting
- Visit to Les Baux de Provence immersive art exhibit (Carrières des Lumières)
- Visit, wine tasting, and dinner at Château La Coste winery + art galleries
- Wine-tastings at Château La Verrerie, Domaine La Caval
- Visits to local produce markets
- Two cooking workshops with guest chef featuring French & Mediterranean cuisine
- A visit to Aix-en-Provence, a sun-washed town of fountains, plane-tree boulevards, pastel façades, and café-lined squares filled with southern French charm
- Healthy breakfast every day
- Walking, hiking, swimming
Two yoga sessions + one sound massage in the chapel at the chateau
- Cucuron Market, located in the charming village where "A Good Year" with Russell Crowe was filmed
- Lourmarin Market - a picturesque Provençal village with stone houses, cafés and a Renaissance Château
- Optional private massages available at extra cost
RATES
$5,200-$5,200/person double occupancy, depending on the room selected
$5,400 - $6,000/person single occupancy, depending on the room selected

Special pricing available for groups of 6 or more Prices include accommodations, all scheduled meals, activities and excursions, and transportation to/from Marseille Airport (MRS).
Not included: flights, travel insurance, wine and beverages (apart from tours), non-specified meals.
SPACES FILL QUICKLY!
To reserve yours, contact:
Tasha Powell
luxemavens2@gmail.com
(1) 424.288.9668 (US)
(33) 07.81.26.71 (FR)


