Purchase by case of 6 only From this fertile terroir in the heart of the Luberon, we select our best parcels of grapes to blend this red wine. Aged in French oak barrels for 10 months before bottling, this red wine offers a full-bodied, complex flavour with notes of blackberries, ripe cherries, vanilla oak and silky tannins. A perfect complement to any gourmet meal!

THE VINEYARD

• Surface area: 2.5 hectares
• Grape varieties: Syrah, Grenache Noir, Carignan
• Average age of vines: 10-40 years
• Method of cultivation : Organic conversion
• Type of terroir : Clay-limestone with stony soil
• Picking the grapes: by hand

VINIFICATION

• Vinification of grape varieties: together in the same vat
• Total destemming
• Type of vat: 90 hl stainless steel vat
• Yeasting: yes
• Maximum temperature: 28° C, controlled by run-off water from a well.
• Average maceration of 3 weeks

BREEDING

• Aged in oak barrels for 10 months

BOTTLING

• No gluing
• Plate filtration