Purchase by case of 6 only On this filtered soil, which produces low yields, this very light-coloured rosé expresses itself through its freshness, finesse and length on the palate, giving this wine from a wine-growing estate, a former priory, dating back to the 12th century, all its credentials. Silver medal USA WINE RATING 2021

THE VINEYARD

• Surface area: 4 hectares
• Grape varieties: 40% Cinsault, 20% Syrah, 15% Grenache Noir, 15% Clairette, 10% Grenache Blanc
• Average age of vines: 20-30 years
• Cultivation method : integrated cultivation
• Type of terroir : Clay-limestone
• Picking the grapes: by hand

VINIFICATION

• Vinification of grape varieties: together in the same vat
• Total destemming
• Type of vat: 90 hl stainless steel vat
• Yeasting: yes
• Maximum temperature: 18° C, controlled by run-off water from a borehole.
• Rosé by bleeding, light maceration
• Sugar fermentation time: approximately 4 to 5 weeks.

BREEDING

• Aged in concrete vats for 18 months

BOTTLING

• No gluing
• Plate filtration