INVITATION

We invite you to our annual truffle dinner!

An intimate and convivial event with food and wine pairings on 6 February at the castle.

You'll find the menu below:

Aperitif :
Classic scrambled eggs with truffles

Input :
Risotto with Parmesan truffles

Dish :
Roast guinea fowl fillet with carrots and truffle-flavoured poultry jus

Dessert :
The famous chocolate mousse, homemade ice cream and truffle crumble

For bookings, please follow the link below: (places are limited, price €115 per person).

Reserve your place HERE