We invite you to celebrate the arrival of the warmer days around a spring dinner which will take place on Thursday 30 April, conceived as an intimate and refined moment.
Our chef has put together a three-course menu, highlighting seasonal flavours, subtly accompanied by a carefully selected food & wine pairing.
A moment of relaxation and sharing, to be enjoyed in a warm and authentic setting.
As places are limited, we recommend that you book now.
You will find the link below to confirm your attendance:
