On these very filtering soils that deliver low yields, the principle that extracts more finely in the vines than in the cellar is fully verified. This beautiful red wine is well balanced between red fruits and silky tannins.

THE VINE

• Area: 3 hectares
• The grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan
• Average age of the vines: 25-35 years
• Cultivation method: sustainable cultivation
• Type of terroir: Clay and limestone
• Grape collection: by hand

VINIFICATION

• Vinification of the grape varieties: together in the same vat
• Total destemming
• Type of tank: 90 hl stainless steel
• Yeasting: yes
• Maximum temperature: 28 ° C, temperature control by runoff water from a well.
• Average maceration of 2 weeks

GROWING

• Aging in concrete vats, 18 months

BOTTLING

• No collage
• Plate filtration