Description
Achat par caisse de 6 uniquement
THE VINES
- Area : Less than 1 hectare
- Grape varieties : 90% Cinsault, 10% Syrah
- Average age of vines : 30 years
- Cultivation method : Organic conversion
- Type of terroir : Clay – Limestone
- Grape picking :mechanical
VINIFICATION
- Vinification of the grape varieties: together in the same vat
- Total destemming
- Type of tank: 90 hl stainless steel
- Yeasting: yes
- Maximum temperature: 15 ° C
- Duration of fermentation of sugars: approximately 4 to 5 weeks.
BOTTLING
- Méthode Charmat
- Filtration tangentielle
