Description
Sold only per case of 6 bottles. On these filtering earths which deliver low yields, this rosé with a very light color is expressed by its freshness, its finesse and a length in the mouth which gives all its letters of nobility to this wine from a wine estate, former priory. , which dates from the 12th century. Silver medal USA WINE RATING 2021
THE VINE
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- Area: 4 hectares
- The grape varieties: 40% Cinsault, 20% Syrah, 15% Grenache Noir, 15% Clairette, 10% Grenache Blanc
- Average age of the vines: 20-30 years
- Cultivation method: sustainable cultivation
- Type of terroir: Clay and limestone
- Grape collection: by hand
VINIFICATION
- Vinification of the grape varieties: together in the same vat
- Total destemming
- Type of tank: 90 hl stainless steel
- Yeasting: yes
- Maximum temperature: 18 ° C
- Duration of fermentation of sugars: approximately 4 to 5 weeks.
GROWING
- Aging in concrete vats
BOTTLING
- No collage
- Plate filtration
