Description
PURCHASE – MINIMUM 6 BOTTLES
On this highly filtered land, which delivers low yields, the philosophy that we extract more finely in the vineyard than in the cellar is followed. This red wine, a delicate blend of our best parcels of grapes, with notes of red and black fruits and a secondary hint of spices from the Syrah. The wine is aged 18 months in concrete vats before it is bottled.
THE VINES
- Surface area: 3 hectares
- Grape varieties: 50% Syrah, 35% Grenache Noir, 15% Carignan
- Average age of the vines: 25-40 years
- Cultivation method: Conversion – organic cultivation
- Type of soil: Clay and limestone
- Grape picking : by hand
WINEMAKING
- Vinification of the grape varieties : together in the same tank
- Total de-stemming
- Type of vat : stainless steel 90 hl
- Yeast addition: yes
- Maximum temperature : 28° C
- Average maceration of 2 weeks
AGING
- Aged in concrete tanks
BOTTLING
- Tangentielle filtration
