Cuvée M Sparkling (rosé)

THE VINES

• Area : Less than 1 hectare
• Grape varieties: 90% Cinsault, 10% Syrah
• Average age of vines : 30 years
• Cultivation method : Organic conversion
• Type of terroir : Clay - Limestone
• Grape picking :mechanical

VINIFICATION

• Vinification of the grape varieties: together in the same vat
• Total destemming
• Type of tank: 90 hl stainless steel
• Yeasting: yes
• Maximum temperature: 15 ° C
• Duration of fermentation of sugars: approximately 4 to 5 weeks.

BOTTLING

• Charmat method
• Cross-flow filtration