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Description
Purchase by case of 6 only On these highly filtered soils, which produce low yields, the principle of extracting more finely in the vineyard than in the cellar is fully borne out. This sparkling wine, full of freshness, offers great balance for your evenings, aperitifs and dessert accompaniments.
THE VINEYARD
- Surface area: 1 hectare
- Grape varieties: 100% Clairette
- Average age of vines: 25 years
- Cultivation method : integrated cultivation
- Type of terroir : Clay-limestone
- Picking the grapes: by hand
VINIFICATION
- Vinification of grape varieties: together in the same vat
- Total destemming
- Type of vat: 90 hl stainless steel vat
- Yeasting: yes
- Maximum temperature: 15° C
BOTTLING
- Crossflow filtration
- Traditional method
